January 15
Praline Pecan Crunch
Prep Time: 10 min
Bake Time: 1 hour
8 C Quaker Oat Squares cereal (one 16 oz box)
2 C pecan pieces
1/2 C light corn syrup
1/2 C firmly packed brown sugar
1/4 C margarine (1/2 stick)
1 tsp Vanilla
1/2 tsp Baking Soda
- Heat oven to 250 F. Combine cereal and pecans in 13" x 9" pan; set aside.
- Combine corn syrup, brown sugar and margarine in 2 cup micrwavable bowl. Microwave on HIGH 1 1/2 minutes; stir. Microwave 1/2 to 1 1/2 minutes more until boiling. Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly.
- Bake 1 hour, stirring every 20 minutes. Spread on baking sheet to cool; break into pieces.
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